MACARONI AND CHEESE: elbow macaroni (duram semolina [enriched with niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color], dried sweet whey, modified food starch, wheat flour, wheat protein concentrate, soybean oil, cheez-tang (cheddar cheese blend [cheddar cheese {milk, cheese culture, salt, enzymes, annatto}, cream, sodium phosphate, lactic acid, yellow #5 and #6]), butter (sweet cream, salt), salt, disodium phosphate, acetic acid esters of mono- and diglycerides, maltodextrin, cheese powder blend (cheese [milk, rennet, culture], melting salt [disodium phosphate], whey protein concentrate), citric acid, beta carotene blend (soybean oil, beta carotene [corn oil, beta carotene]). CORN: with water and sugar. MIXED BERRY FRUIT ROLLS: grapefruit juice from concentrate, sugar, maltodextrin, corn syrup, pears from concentrate, partially hydrogenated soybean oil, citric acid, mono- and diglycerides, pectin, sodium citrate, carrageenan, ascorbic acid (vitamin C), natural and artificial flavors, malic acid, xanthan gum, red #40. CHEESE SAUCE PACKET: water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto coloring added if colored), whey powder, sweet cream (sweet cream, nonfat milk, sodium caseinate), starch, wheat flour, soybean oil, dehydrated cheddar cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), butter (sweet cream, salt), salt, sodium phosphate (dihydrate), paprika oleoresin (deflavored paprika oleoresin, refined soybean oil and purified annatto), datem (mono-diglycerides blend), citric acid.