BEEF TACOS: tortilla (bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, stone-ground masa flour (with trace of lime), soybean oil, salt, guar gum, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, guar gum added, prefried in vegetable oil), filling (ground beef, water, onions, tomato paste, chili powder (chili pepper, spices, salt, garlic, oregano), flavoring, cumin, paprika, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, soy lecithin, modified food starch). CHEESE SAUCE: water, pasteurized cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, artificial color), modified food starch, sweet whey. NACHO FLAVOR CHEESE BLEND: cheddar cheese (cultured pasteurized milk, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), water, cream, enzyme modified cheese, sodium citrate, jalapeno peppers, salt, acetic acid, sodium phosphate, natural flavor, sorbic acid, red and green bell peppers, and natural color. cheddar cheese flavor: dehydrated cheeses (granular and blue [pasteurized milk, cheese culture, salt, enzymes], whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow #5 and #6), soybean oil, wheat flour, dried sweet cream (sweet cream, nonfat milk, sodium caseinate), salt, annatto color. APPLESAUCE CUP: apples, sugar, water, natural cinnamon flavoring, ascorbic acid (vitamin c), citric acid as needed. MINI TORTILLA CHIPS: (ground yellow corn flour, corn and/or soybean oil, salt, trace of lime).