Other names: casein hydrolysate, caseinate, rennet casein, casein protein, Casein (Milk Protein).

Casein (approximately 80%) and Whey (approximately 20%) are the two proteins found in milk.

External Links

• Wikipedia Articles:
  • Casein

Contains:

• milk [See source 1]

Ingredients that contain casein:

• butter
• butter oil
• cheese
• cream
• curd
• custard
• eggnog
• ghee
• milk
• nougat
• pudding
• recaldent
• sour cream
• yogurt
• Semi-Soft Blue Cheese
• Processed Cheddar Cheese
• Enzyme Modified Cheese
• ENZYME MODIFIED CHEDDAR CHEESE
• butter flavor
• Enzyme Modified Butter
• ENZYME MODIFIED PARMESAN CHEESE
• Enzyme Modified Blue Cheese
• Hydrolyzed Milk Protein
• Blue Cheese
• Cheddar Cheese
• Asiago Cheese
• American Cheese
• cottage cheese
• cream cheese
• Emmenthal Cheese
• Feta Cheese
• Monterey Jack Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Provolone Cheese
• Ricotta Cheese
• Romano Cheese
• Colby Cheese
• Swiss Cheese
• Goat Cheese
• Blue Stilton Cheese
• Granular Cheese
• Queso Blanco Cheese
• Brick Cheese
• Gouda Cheese
• Fontina Cheese
• enzyme modified butteroil
• enzyme modified cream
• enzyme modified milk

Ingredients that may contain casein:

• albumin
• brown sugar flavor
• caramel candy
• chocolate
• high protein flour
• hot dog
• lactic acid starter culture
• luncheon meat
• margarine
• non-dairy product
• sausage

The following are types of caseins:

• Calcium Caseinate
• Sodium Caseinate
• Ammonium Caseinate
• Magnesium Caseinate
• Potassium Caseinate

Sources

1. How to Read a Label by The Food Allergy & Anaphylaxis Network (FAAN)

Products that contain Casein:

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Products that DO NOT contain Casein: