Other names: Carrageenan and its Na, K, NH4, Ca and Mg Salts (includes Furcellaran), Furcellaran, PES, Processed Euchema Seaweed, E407, E407a, carrageenan gum, Carrageenan (from Seaweed), SODIUM CARRAGEENAN, Calcium Carrageenan.


It is a FAO/WHO Codex Alimentarius Commission designated food additive, with an INS number (E number) of 407, 407a.

External Links

• FAO/WHO CODEX General Standards for Food Additives Online Database:
  • Processed Eucheuma Seaweed
  • Carrageenan


• Wikipedia Articles:
  • Carrageenan

May contain:

• glutamate [See source 1]

This ingredient is a type of:

• Stabilizer
• Thickener
• Gelling Agent
• Food Additive

Sources

1. Food Additives: A Shopper's Guide to What's Safe & What's Not by Christine Hoza Farlow

Products that contain Carrageenan:

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Products that DO NOT contain Carrageenan: