Other names: Caramel I - Plain, Caramel II - Caustic Sulphite Process, Caramel III - Ammonia Process, Caramel IV - Sulphite Ammonia Process, Caramel Color, E150, E150a, E150b, E150c, E150d, natural caramel color.


It is a FAO/WHO Codex Alimentarius Commission designated food additive, with an INS number (E number) of 150, 150a, 150b, 150c, 150d.

External Links

• FAO/WHO CODEX General Standards for Food Additives Online Database:
  • Caramel Colour, Class IV - Ammonia Sulphite Process
  • Caramel Colour, Class II-caustic sulphate process
  • Caramel Colour, Class III - Ammonia Process
  • Caramel Colour, Class I - Plain


• Wikipedia Articles:
  • Caramel

This ingredient is a type of:

• Color
• Food Additive

Ingredients that may contain Caramel:

• Artificial Caramel Flavor

Products that contain Caramel:

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Products that DO NOT contain Caramel: