This is a food additive that prolongs the shelf-life of a food by protecting against deterioration caused by oxidation, such as fat rancidity and color changes.

External Links

• Wikipedia Articles:
  • Antioxidant

This ingredient is a type of:

• Food Additive

The following are types of Antioxidants:

• 4-Hexylresorcinol
• Anoxomer
• Ascorbic Acid
• Ascorbyl Palmitate
• Ascorbyl Stearate
• BHA
• BHT
• Calcium Ascorbate
• Calcium Disodium EDTA
• Calcium Hydrogen Sulphite
• Calcium Isoascorbate
• Calcium Sulphite
• Citric Acid
• Dilauryl Thiodipropionate
• Disodium ETDA
• Distearyl Thiodipropionate
• Dodecyl Gallate
• Ethoxyquin
• Ethyl Gallate
• Glucose Oxidase
• Guaiac Resin
• Isoascorbic Acid
• Isopropyl Citrate
• Lecithin
• Octyl Gallate
• Oxystearin
• Potassium Ascorbate
• Potassium Bisulphite
• Potassium Isoascorbate
• Potassium Metabisulphite
• Potassium Sulphite
• Propyl Gallate
• Sodium Ascorbate
• Sodium Hydrogen Sulphite
• Sodium Isoascorbate
• Sodium Metabisulphite
• Sodium Sulphite
• Sodium Thiosulphate
• Stannous Chloride
• Sulphur Dioxide
• TBHQ
• Thiodipropionic Acid
• Tocopherol

Products that contain Antioxidant:

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Products that DO NOT contain Antioxidant: